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Allium sativum

网络  大蒜; 大蒜精油; 百合科; 葱科葱属植物大蒜

双语例句

  • Ecological Characteristics of Different Ecotypes of Garlic ( Allium sativum) Cultivars ⅱ. Effects of Temperature and Photoperiod on Secondary Growth in Garlic Plants
    不同生态型大蒜品种生态特性研究*Ⅱ.温度和光周期对大蒜二次生长的影响
  • Ultrastructural studies on peripheral cells of root cap of Allium sativum in the process of programmed cell death
    洋葱根冠外缘细胞编程性死亡过程中的超微结构研究
  • In this study, we determined that the roots of garlic ( Allium sativum) can accumulate up to 3 000 mg · kg-1 cadmium.
    该文取得了如下研究结果:1)通过原子吸收测定表明,在大蒜(alliumsativum)的根部可以积累3000mg·kg-1的重金属镉;
  • The Application of Allium sativum Root Cells to Observing Cell Division
    大蒜根尖细胞在观察有丝分裂中的应用
  • Studies on Programmed Cell Death of Peripheral Cells of Root Cap of Zea mays and Allium sativum
    玉米和洋葱根冠外缘细胞编程性死亡特征的研究
  • Researches on Extracting Oil and Raising the Extracting Rate from Allium Sativum
    大蒜油的提取及提高出油率的研究
  • Coiling structure of prophase and prometaphase chromosomes in Allium sativum
    蒜有丝分裂前期和前中期染色体的螺旋结构
  • Imbalance chromosomal disjunction was common in the induced autotetraploids, which mostly gave rise to aberrant gametes, with different viability. INDUCTION OF SYNCHRONY AND ISOLATION OF METAPHASE CHROMSOMES FROM MITOTIC ROOT TIP CELLS IN ALLIUM SATIVUM
    不平衡的染色体分离普遍存在于诱导出的同源四倍体中,这就是导致生存能力不同的异常配子体出现的主要原因。大蒜根尖细胞有丝分裂同步化诱导与中期染色体分离
  • The antioxidant effects of Allium cepa, Zingiber officinale, Allium sativum and Allium fistulosum at normal temperature and their juice at 100 ℃ were studied by DPPH method The results indicate that all of the treated vegetable crops have antioxidant activities;
    利用DPPH法对洋葱、姜、蒜和葱4种辛辣蔬菜常温下和经100℃处理的汁液进行抗氧化作用的研究,结果表明,它们都具有抗氧活性。
  • Garlic is the bulbs of Liliaceae allium sativum. Thousand years of epidemiological studies and clinical uses have shown that garlic possesses serious pharmacological effects such as tumor reduction, anti-atherosclerosis, blood lipids and sugar modulation, antifungal, antimicrobial, and stimulating immune system.
    大蒜是百合科葱属植物生蒜的地下鳞茎,多年的流行病学研究及临床实验发现大蒜具有抗癌防癌、抗动脉粥样硬化、降血压降血脂、抗菌和提高机体免疫力等多种药理作用。